Substitute for dairy products based on dry dairy products.
Containing Fine Structures in svoem molochnыe The components, sets of amino acids in the composition of milk lehkousvayvaemыh proteynov, zhyrnыe polyunsaturated acids, uhlevodы, as well as High percentage laktozы, kotoraja improves usvoyaemost Dann, pryblyzhaya ego for the natural composition of milk. Taste - sweet, aromatic.
This substitute for dairy feed is used from the 12th day of the animal's life.
The production of the product is carried out in accordance with all requirements for the forage industry with strict observance of the parameters of the quality system ISO 9001.